Weekend Menu


I’ve been too busy to write this until now, but I want to remember the menu… very yummy and yet Atkins-compatible….

Friday

Breakfast

Salmon Scrambled Eggs
Sliced tomato
Cottage cheese
Jamaican Blue Mountain Coffee, roasted to a Full City Roast

Lunch

Sliced Fresh Mozzarella and Tomato
Tuna Sashimi

Dinner

Salad with baby spinach leaves, tomatoes, bean sprouts, feta cheese, pepperoni, and imitation crab meat
Pot Roast (garnished with onions and bacon)
2000 Riesling wine from the Alsace

Saturday

Brunch

Omelet with Spinach and Cottage Cheese filling
Tomato
Fresh Mozzarella
Jamaican Blue Mountain Coffee

Dinner

Steamed Tilapia Filet with Ginger and Scallions
Stir-fried French green beans with Chinese BBQ (Satay) sauce
Riesling Alsace Wine
Jamaican Blue Mountain Coffee
Scrambled eggs, with a touch of rosemary and cream
Wilson’s Farm Sausages

Lunch

Dim Sum at Peking Garden

Stacey really seemed to like my cooking. IPNH!